2016 Japan: Food
The food in Japan is delicious and expertly presented. In each dish or meal contain a variety of colors, textures and modes of preparation. I always looked forward to dining in Japan because I knew that it did not matter if it was a simple restaurant or haute cuisine, the food was well prepared and well presented, always a feast to the eyes and palate.
Here are some of the food I tasted in Japan that liked for taste and appearance.
2016 Japan: Kyoto Temples
Japaj/Kyoto: Higahi Hogan-ji Temple |
Japan/Kyoto: To-ji Temple |
Japan/Kyoto: Kiyomizu-dera Temple |
Japan: Kyoto |
Japan: Kyoto: Nanzen-ji Temple |
Japan/Kyoto: Nanzen-ji Temple |
Japan/Kyoto: Nanzen-ji Temple |
Japan/Kyoto: Nanzen-ji Temple |
Japan/Kyoto: Ginkaku-ji Temple (Silver Pavillion) |
Japan/Kyoto: Ginkaku-ji Temple (Silver Pavillion) |
Japan/Kyoto: Ginkaku-ji Temple (Silver Pavillion) |
Japan/Kyoto: Ginkaku-ji Temple (Silver Pavillion) |
Japan/Kyoto: Ginkaku-ji Temple (Silver Pavillion) |
Japan/Kyoto: Fushimmi Inari Shrine |
Japan/Kyoto: Fushimmi Inari Shrine |
Japan/Kyoto: Buddhist Temple |
Japan/Kyoto/Arashiyama: Tenryu-ji Temple |
Japan/Kyoto/Arashiyama: Tenryu-ji Temple |
Japan/Kyoto: Kinkaku-ji Temple (Golden Pavillion)
|