2016 Japan: Food

The food in Japan is delicious and expertly presented. In each dish or meal contain a variety of colors, textures and modes of preparation. I always looked forward to dining in Japan because I knew that it did not matter if it was a simple restaurant or haute cuisine, the food was well prepared and well presented, always a feast to the eyes and palate.

Here are some of the food I tasted in Japan that liked for taste and appearance.